On the beet

A brief update on the sugar beet case, a couple weeks old but news nonetheless:

The appeal by Center for Food Safety to the recent partial deregulation of Roundup Ready sugar beets has been bundled together with the appeal by the sugar beet industry to the same partial deregulation. What? Yes, both sides appealed the partial deregulation, CFS for not going far enough in preventing possible contamination, and the beet industry for going too far to prevent possible contamination. As the appeal from the sugar beet industry was filed in Washington, D.C. just ahead of the other appeal, the decision was made to hear the two appeals together in D.C.

children of the kale

In other news, we were going through some of our overwintered crops the other day looking for suspicious characters. We played a big game of “which of these plants are not like the others?”, and removed plants that we did not want in the popultion.

Dear plants, please do not make Hank sad. Do the right thing.

come out, come out...

Wild Garden Seed Workshops

As was proclaimed in our 2011 catalog, we are in fact doing a couple seed saving workshops this season. If you are looking to learn more about personal seed saving, or commercial level production, come join us! Visit the Wild Garden Seed website to sign up.

1. Grow your own Seeds

Chicory harvest 2010

A workshop brought to you by Wild Garden Seed

Saturday June 25, 2011

Gathering Together Farm- Philomath, OR

9am-5pm

Do you have special vegetable varieties that you love? Do you ever worry that seed companies will stop carrying them and you will be left in a lurch?  Or do you just love plants and want to see them through their whole life cycle? If you answer yes to these questions, come learn about saving your own seed.

This all day seminar is designed for the home gardener or small scale grower wanting to learn the basics about how to save seeds.  Frank Morton and his crew will bring you into the fields at Gathering Together Farm (GTF) where we will discuss how to plan your garden to incorporate seed production.  We will touch on how to manage pests and disease, irrigate, maintain varietal purity, harvest and clean your home grown seeds.

Get the inside scoop from the pros. All day workshop costs $120 includes lunch catered by GTF. Workshop begins at the GTF farm stand on Grange Hall Road in Philomath promptly at 9 am.  Come prepared for the weather, and to walk around in the fields.

2. Seed Growing for Market

Scanning for disease in last year's lettuce field

Brought to you by Wild Garden Seed

Monday June 27, 2011

Gathering Together Farm- Philomath, OR

9am-5pm

This all day seminar is designed for professional organic farmers interested in growing seeds commercially as part of a diversified farm system.  If you have saved vegetable seed for your own use, but are considering growing for commercial sale, this is the workshop for you. Frank Morton and his crew will bring you into the fields at Gathering Together Farm where we will discuss how to:

  • plan for growing seeds commercially on your farm,
  • manage common pests and disease,
  • irrigate seed crops
  • maintain varietal purity
  • improve crop varieties
  • harvest and clean seed lots

Want to know what screen will get those little green balls out of your lettuce seed?  We can show the screen, and how to use it. This workshop is designed for growers working with seed lots on small acreage (<1 acre per lot), and for primarily hand harvesting and processing.

Get the inside scoop from the pros. All day workshop costs $225 and includes lunch catered by GTF.  Workshop begins at the GTF farm stand on Grange Hall Road in Philomath promptly at 9 am.  Come prepared for the weather and to walk around in the fields.

Quino-what?

The power of the quinoa is in the hills, at least around our parts where we need a slightly cooler nighttime temperature  in order for the Andean plants to set seed. And so, on a mildly rainy day last week we disappeared into the coast range and planted the quinoa starts at Frank’s house.

quinoa gets buddy-buddy with an apple tree

We also found some space for the last of our radishes, which were quite happy to join the quinoa outside.

Hydrating the radish starts before going out to be planted

This young buck was living in our manure pile

At the moment, we have completed transplanting out all of this year’s lettuce, our greenhouse full of plants has dwindled to a few stragglers here and there, and we are beginning to weed what we planted a month ago. Overwintered kale and mustard is beginning to set seed and others are in full bloom.  Everything is poised to jump up very soon!

Don Huber Interview

Last week a great interview popped up in ACRES with Don Huber, the scientist who wrote to USDA secretary Tom Vilsack last Winter urging the agency to stop deregulating roundup ready crops. Huber claimed he and a group of scientists had found a previously unknown microorganism that thrives in roundup ready corn and soy products, and which correlated with infertility problems in livestock.

Monsanto was quick to refute his claims, saying, “Dr. Huber’s claims are in conflict with the weight of scientific evidence supporting the safety and beneficial impacts of GM crops”, but in this recent interview in ACRES Huber lays out the background for how this new organism came to be discovered.

Read the interview, “GMOs, Glyphosate, and Tomorrow”.

Read Monsanto’s rebuttal.

Winter Weeds

Among many other things, including patiently waiting for it to dry out, we have been liberating our overwintering crop comrades from the stranglehold of the authoritarian winter weeds. Using a combination of lawnmowers and serrated hand sickles (“magic tools” in Wild Garden lingo), we are re-introducing our chard and collard crops to the idea of sunlight.

Here is a new video of Anaka describing how we do things:

This week we are getting more radishes in the ground, as well as parsley, epazote, quinoa, and leeks. Photos to come, of course.