Seed processing has officially begun for us today, with the scarlet ohno turnip. We harvested these a little over a week ago and they have been drying, waiting to be crushed from the pods and onto our tarps. Most likely we will be doing a mustard variety later this week, and the kales are all filling out nicely with pods.
Watch Hank explain one of our methods of seed extraction:
Confused? Come to one of our seed saving workshops and get all straightened out.